Quinoa & Roasted Veggie Bowl

Ingredients

• 1 cup quinoa
• 2 cups broccoli
• 1 medium sweet potato
• 1 medium red bell pepper
• 2 tablespoons olive oil
• 2 tablespoons tahini
• 1 tablespoon lemon juice

Instructions

1. 1.Cook the quinoa according to package directions.
2. 2.Toss the chopped vegetables with olive oil and roast at 425°F for 25 minutes.
3. 3.Whisk the tahini, lemon juice, and a splash of water into a drizzle.
4. 4.Build bowls with quinoa and vegetables and drizzle with the tahini sauce.