lunch

Ramen

Name: Ramen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 servings ramen noodles; 4 cups chicken broth; 3 tablespoons soy sauce; 1 tablespoon mirin; 2 cloves / 1-inch piece garlic and ginger; 2 soft-boiled eggs; 4 oz pork belly slices or chashu; to top nori; to top scallions; to top sesame seeds

Homestyle shoyu ramen with soft-boiled egg, pork belly, nori, and bamboo shoots

50 min total

2 servings

$3.30–$5.50/serving

Tap to rate

japanese comfort-food umami

Ingredients

2 servings ramen noodles
4 cups chicken broth
3 tablespoons soy sauce
1 tablespoon mirin
2 cloves / 1-inch piece garlic and ginger
2 soft-boiled eggs
4 oz pork belly slices or chashu
to top nori
to top scallions
to top sesame seeds

Instructions

1.Simmer broth with soy sauce, mirin, garlic, and ginger for 20 minutes; strain.
2.Cook noodles according to package; divide into bowls.
3.Ladle hot broth over noodles.
4.Top with halved soft-boiled egg, pork, nori, scallions, and sesame seeds.

Nutrition Facts

Based on per bowl

Calories

620 kcal

Carbs

70 g

Protein

28 g

Fat

24 g

Fiber

4 g

Sugar

4 g