dessert

Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1.5 cups all-purpose flour; 2 tablespoons cocoa powder; 1 cup buttermilk; 2 tablespoons red food coloring; 1/2 cup vegetable oil; as needed sugar, eggs, baking soda, vinegar; for frosting cream cheese, butter, powdered sugar

Moist red velvet cupcakes with silky cream cheese frosting

45 min total

12 servings

$0.75–$1.25/serving

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Ingredients

1.5 cups all-purpose flour
2 tablespoons cocoa powder
1 cup buttermilk
2 tablespoons red food coloring
1/2 cup vegetable oil
as needed sugar, eggs, baking soda, vinegar
for frosting cream cheese, butter, powdered sugar

Instructions

1.Whisk dry ingredients; mix wet ingredients with food coloring.
2.Combine wet and dry; bake in lined muffin tin at 350°F for 18-20 minutes.
3.Beat cream cheese and butter; mix in powdered sugar for frosting.
4.Cool completely before frosting.

Nutrition Facts

Based on per cupcake

Calories

320 kcal

Carbs

42 g

Protein

3 g

Fat

16 g

Fiber

1 g

Sugar

32 g