snack

Roasted Chickpeas

Name: Roasted Chickpeas
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cans chickpeas; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt

Crunchy oven-roasted chickpeas with a savory spice blend.

40 min total

4 servings

$1.10–$1.83/serving

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healthy heart-healthy vegan vegetarian high-protein gluten-free budget-friendly

Ingredients

2 cans chickpeas
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt

Instructions

1.Drain, rinse, and thoroughly dry the chickpeas.
2.Toss with olive oil and the spices.
3.Roast at 400°F for 30–35 minutes, shaking the pan halfway, until crisp.
4.Cool slightly and serve.

Nutrition Facts

Based on per 1/2 cup

Calories

180 kcal

Carbs

27 g

Protein

9 g

Fat

5 g

Fiber

8 g

Sugar

4 g