dinner

Salmon Teriyaki

Name: Salmon Teriyaki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 6oz each salmon fillets; 1/4 cup soy sauce; 3 tablespoons mirin; 2 tablespoons sake or dry sherry; 1 tablespoon sugar; to serve steamed rice and broccoli

Pan-seared salmon glazed with homemade teriyaki sauce, served with steamed rice

25 min total

4 servings

~$2.75/serving

Tap to rate

#japanese#healthy#quick

Ingredients

4 6oz each salmon fillets
1/4 cup soy sauce
3 tablespoons mirin
2 tablespoons sake or dry sherry
1 tablespoon sugar
to serve steamed rice and broccoli

Instructions

1.Simmer soy sauce, mirin, sake, and sugar until slightly thickened.
2.Score salmon skin; sear skin-side down in oil 4 minutes, flip, cook 3 minutes.
3.Pour teriyaki sauce over salmon; cook 1 minute, basting.
4.Serve with rice and steamed broccoli; garnish with sesame seeds.

Nutrition Facts

Based on per serving

Calories

440 kcal

Carbs

28 g

Protein

32 g

Fat

22 g

Fiber

1 g

Sugar

24 g