Savory Parmesan Oatmeal with Soft Egg

Ingredients

• 3/4 cup steel-cut oats
• 2 1/2 cups vegetable broth
• 1/3 cup grated parmesan
• 2 large eggs
• 2 cups baby spinach
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper

Instructions

1. 1.Simmer the oats in broth over medium heat for 12 to 15 minutes until creamy, stirring often.
2. 2.Lower six-minute soft-boiled eggs into simmering water, then chill and peel.
3. 3.Wilt the spinach into the oats during the last 2 minutes.
4. 4.Stir in the parmesan and olive oil until glossy.
5. 5.Divide into bowls, halve an egg over each, and finish with black pepper.