Shakshuka

Ingredients

• 6 large eggs
• 28 oz canned crushed tomatoes
• 2 medium, diced red bell peppers
• 1 medium, diced onion
• 4 minced garlic cloves
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil
• to serve feta and fresh parsley

Instructions

1. 1.Sauté onion and peppers in olive oil until softened, add garlic and spices, cook 1 minute.
2. 2.Pour in crushed tomatoes, season with salt and pepper, simmer 10 minutes.
3. 3.Make wells in sauce and crack eggs in; cover and cook 6-8 minutes until whites are set.
4. 4.Top with crumbled feta and parsley; serve with crusty bread.