Sheet Pan Chicken Fajitas

Ingredients

• 1 1/2 lbs boneless skinless chicken breast, sliced
• 2 large bell peppers, sliced
• 1 small white onion, sliced
• 1 tablespoon olive oil
• 2 tablespoons taco seasoning
• 1 tablespoon minced garlic
• to taste salt
• as desired tortillas, cheese, or sauce for serving

Instructions

1. 1.Preheat oven to 425°F and line a sheet pan with parchment.
2. 2.Toss sliced chicken, peppers, and onion with olive oil, taco seasoning, garlic, and salt.
3. 3.Spread evenly on the pan and bake for about 25 minutes, tossing halfway.
4. 4.Serve with tortillas, cheese, and your favorite toppings.