Shrimp Fried Rice

Ingredients

• 4 cups cooked day-old rice
• 1 lb shrimp, peeled
• 3 large eggs
• 1 cup frozen peas and carrots
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• as needed garlic, ginger, scallions

Instructions

1. 1.Cook shrimp in a very hot wok until pink; remove.
2. 2.Scramble eggs in the same wok; add garlic and ginger.
3. 3.Add cold rice, breaking up clumps; stir-fry over high heat.
4. 4.Add peas, carrots, soy sauce, sesame oil, shrimp, and scallions; toss and serve.