dinner

Shrimp Tacos

Name: Shrimp Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1.5 lbs, peeled large shrimp; 1 teaspoon each cumin, chili powder, garlic powder; 8 corn tortillas; 2 cups red and green cabbage, shredded; 2 for crema avocado; 3 tbsp / 2 tbsp lime juice and sour cream; to top jalapeño, cilantro, lime

Grilled spiced shrimp tacos with cilantro slaw and avocado crema

25 min total

4 servings

~$3.39/serving

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#mexican#quick#healthy

Ingredients

1.5 lbs, peeled large shrimp
1 teaspoon each cumin, chili powder, garlic powder
8 corn tortillas
2 cups red and green cabbage, shredded
2 for crema avocado
3 tbsp / 2 tbsp lime juice and sour cream
to top jalapeño, cilantro, lime

Instructions

1.Season shrimp; grill or sear 2 minutes per side until pink.
2.Blend avocado with sour cream and lime for crema.
3.Toss cabbage with lime juice, cilantro, and salt.
4.Warm tortillas and fill with shrimp, slaw, avocado crema, and jalapeño.

Nutrition Facts

Based on per serving (2 tacos)

Calories

420 kcal

Carbs

38 g

Protein

24 g

Fat

18 g

Fiber

4 g

Sugar

5 g