Slow Cooker Chicken & Vegetable Stew

Ingredients

• 2 lbs chicken thighs
• 4 medium carrots
• 3 stalks celery
• 2 cups green beans
• 1 medium onion
• 4 cups chicken broth
• 1 teaspoon thyme
• 1 whole bay leaf

Instructions

1. 1.Add the chicken, chopped vegetables, broth, and herbs to the slow cooker.
2. 2.Cover and cook on low for 7 hours until the chicken is tender.
3. 3.Shred the chicken with two forks and stir back into the stew.
4. 4.Discard the bay leaf, season to taste, and serve.