Slow Cooker Lentil & Vegetable Soup

Ingredients

• 1.5 cups brown lentils
• 3 medium carrots
• 3 stalks celery
• 1 medium onion
• 1 can diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon ground cumin
• 3 cups spinach

Instructions

1. 1.Rinse the lentils and add to the slow cooker with the chopped vegetables, tomatoes, broth, and cumin.
2. 2.Cover and cook on low for 7 hours until the lentils are tender.
3. 3.Stir in the spinach in the last 15 minutes until wilted.
4. 4.Season with salt and pepper and serve.