Nitz Eatz
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© 2026 Nitz Eatz

Nitz Eatz
RecipesPantryImport Recipe
Meal Plan
Slow Cooker Minestrone
dinner

Slow Cooker Minestrone

A garden-vegetable minestrone with beans and herbs, cooked low and slow.

380 min total
6 servings
$2.06–$3.44/serving
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slow-cookerhealthyheart-healthyvegetarianmediterraneanitalianbudget-friendly

Ingredients

  • 1 can cannellini beans
  • 1 can kidney beans
  • 1 can diced tomatoes
  • 1 medium zucchini
  • 2 medium carrots
  • 1 cup green beans
  • 6 cups vegetable broth
  • 1 tablespoon italian seasoning

Instructions

  1. 1.Combine the beans, tomatoes, chopped vegetables, broth, and seasoning in the slow cooker.
  2. 2.Cover and cook on low for 6 hours.
  3. 3.Stir well and adjust seasoning before serving.
  4. 4.Top with fresh basil or a little parmesan if desired.

Nutrition Facts

Based on per bowl

Calories

220 kcal

Carbs

40 g

Protein

11 g

Fat

2 g

Fiber

11 g

Sugar

8 g