Slow Cooker Pot Roast with Vegetables

Ingredients

• 3 lbs beef chuck roast
• 4 medium carrots
• 1.5 lbs baby potatoes
• 1 large onion
• 3 cups beef broth
• 4 cloves garlic
• 2 sprigs rosemary

Instructions

1. 1.Sear the roast on all sides in a hot skillet, then set it in the slow cooker.
2. 2.Surround with the carrots, potatoes, onion, and garlic.
3. 3.Pour in the broth, add the rosemary, cover, and cook on low for 9 hours.
4. 4.Rest the roast briefly, then slice and serve with the vegetables and jus.