dinner

Slow Cooker Pulled Pork

Name: Slow Cooker Pulled Pork
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8 servings
Ingredients: 4 lbs, bone-in pork shoulder; 3 tablespoons brown sugar; 2 tablespoons smoked paprika; 1 teaspoon each garlic powder, onion powder; 1/4 cup apple cider vinegar; 1 cup BBQ sauce; to serve brioche buns and coleslaw

Melt-in-your-mouth pulled pork with brown sugar rub served on brioche buns

495 min total

8 servings

~$2.75/serving

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#american#bbq#slow-cooker

Ingredients

4 lbs, bone-in pork shoulder
3 tablespoons brown sugar
2 tablespoons smoked paprika
1 teaspoon each garlic powder, onion powder
1/4 cup apple cider vinegar
1 cup BBQ sauce
to serve brioche buns and coleslaw

Instructions

1.Mix spices and rub all over pork shoulder.
2.Cook in slow cooker on LOW 8 hours or HIGH 4-5 hours.
3.Shred pork with two forks; mix with cooking juices and BBQ sauce.
4.Serve on brioche buns with creamy coleslaw.

Nutrition Facts

Based on per serving

Calories

480 kcal

Carbs

22 g

Protein

38 g

Fat

26 g

Fiber

1 g

Sugar

18 g