Slow Cooker Split Pea Soup

Ingredients

• 2 cups green split peas
• 3 medium carrots
• 2 stalks celery
• 1 medium onion
• 7 cups vegetable broth
• 1 teaspoon smoked paprika
• 1 whole bay leaf

Instructions

1. 1.Rinse the split peas and combine everything in the slow cooker.
2. 2.Cover and cook on low for 8 hours until the peas break down.
3. 3.Discard the bay leaf and blend part of the soup for a creamier texture.
4. 4.Season to taste and serve warm.