Smashed White Bean and Avocado Toast Melt

Ingredients

• 1 can (15 oz) cannellini beans, drained
• 1 large avocado
• 1 tablespoon lemon juice
• 4 slices sourdough bread
• 4 slices provolone cheese
• 1/4 cup pickled red onion
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes

Instructions

1. 1.Mash the beans and avocado with the lemon juice, salt, and pepper.
2. 2.Spread thickly onto the bread slices.
3. 3.Top each with a slice of provolone.
4. 4.Broil 3 to 4 minutes until the cheese is bubbling.
5. 5.Top with pickled onion, a drizzle of oil, and red pepper flakes.