Smoky chicken skewers

Ingredients

• 6 chicken thighs
• 2 tablespoons olive oil
• 1 tsp fennel seeds
• 1 tsp ground cumin
• 1 tsp sweet smoked paprika
• 1 clove peeled crushed garlic
• 1 tsp red wine vinegar
• 1 to serve smoky aïoli

Instructions

1. 1.You need 15 skewers: if wooden, soak in water for 10 mins.
2. 2.Cut chicken into 3cm pieces and place in a bowl.
3. 3.Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season.
4. 4.You can do this up to a day before and refrigerate.
5. 5.Thread 2-3 pieces on each skewer.
6. 6.Pour remaining oil in a frying pan or rub onto a griddle pan.
7. 7.Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven.
8. 8.Serve with smoky aïoli if you like.