Spaghetti Bolognese

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1 each diced onion, celery, carrot
• 1 cup dry white or red wine
• 1/2 cup whole milk
• 2 tablespoons tomato paste
• 28 oz crushed tomatoes
• 1 lb spaghetti

Instructions

1. 1.Sauté soffritto (onion, celery, carrot) until soft; add meat, cook until browned.
2. 2.Add wine and simmer until absorbed; stir in milk and simmer 10 minutes.
3. 3.Add tomato paste and crushed tomatoes; simmer partially covered for 90 minutes.
4. 4.Season and toss with al dente spaghetti; serve with Parmesan.