Spaghetti Carbonara

Ingredients

• 1 lb spaghetti
• 8 slices bacon
• 4 large eggs
• 1 cup parmesan cheese
• 3 cloves garlic
• 1 teaspoon black pepper

Instructions

1. 1.Cook spaghetti according to package directions
2. 2.Cook bacon until crispy, then chop
3. 3.Whisk eggs with parmesan and black pepper
4. 4.Drain pasta, reserving 1 cup pasta water
5. 5.Toss hot pasta with bacon and garlic
6. 6.Remove from heat and mix in egg mixture, adding pasta water to create creamy sauce