Spanish Paella

Ingredients

• 2 cups Bomba or short-grain rice
• 1 lb, bone-in chicken thighs
• 6 oz, sliced chorizo
• 1/2 lb large shrimp, shell-on
• 4 cups chicken broth
• 1/4 teaspoon, bloomed in warm broth saffron threads
• as needed smoked paprika, tomatoes, garlic

Instructions

1. 1.Brown chicken and chorizo in a paella pan or wide skillet; remove.
2. 2.Sauté garlic and tomatoes; add rice and paprika, toast 1 minute.
3. 3.Pour in saffron broth; add chicken and chorizo back; cook undisturbed 15 minutes.
4. 4.Add shrimp on top; cook 5-7 minutes until liquid is absorbed and socarrat (crust) forms.