dinner

Spinach & Ricotta Stuffed Shells

Name: Spinach & Ricotta Stuffed Shells
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6 servings
Ingredients: 12 oz jumbo pasta shells; 32 oz ricotta cheese; 10 oz frozen spinach, thawed and squeezed dry; 2 cups mozzarella, shredded; 1/2 cup Parmesan, grated; 1 large egg; 24 oz marinara sauce

Jumbo pasta shells filled with creamy ricotta, spinach, and herbs in marinara

70 min total

6 servings

$2.06–$3.44/serving

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italian vegetarian comfort-food meal-prep

Ingredients

12 oz jumbo pasta shells
32 oz ricotta cheese
10 oz frozen spinach, thawed and squeezed dry
2 cups mozzarella, shredded
1/2 cup Parmesan, grated
1 large egg
24 oz marinara sauce

Instructions

1.Cook shells al dente; mix ricotta, spinach, half the mozzarella, Parmesan, and egg.
2.Spread marinara on bottom of baking dish.
3.Fill each shell with ricotta mixture; nestle in dish, cover with remaining sauce.
4.Top with mozzarella; cover and bake at 375°F 30 minutes, uncover last 10 minutes.

Nutrition Facts

Based on per serving (3 shells)

Calories

520 kcal

Carbs

56 g

Protein

26 g

Fat

22 g

Fiber

5 g

Sugar

9 g