snack

Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 10 oz frozen spinach, thawed and drained; 14 oz can artichoke hearts, chopped; 8 oz cream cheese, softened; 1/2 cup sour cream; 1/2 cup Parmesan cheese, grated; 1 cup mozzarella, shredded; 2 garlic cloves, minced

Hot and bubbly spinach artichoke dip with cream cheese, served with pita chips

35 min total

8 servings

~$1.69/serving

Tap to rate

#entertaining#vegetarian#crowd-pleaser

Ingredients

10 oz frozen spinach, thawed and drained
14 oz can artichoke hearts, chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup Parmesan cheese, grated
1 cup mozzarella, shredded
2 garlic cloves, minced

Instructions

1.Mix cream cheese, sour cream, Parmesan, and garlic until smooth.
2.Fold in spinach and artichokes.
3.Spread in a baking dish; top with mozzarella.
4.Bake at 350°F for 20-25 minutes until bubbly; serve with pita chips or bread.

Nutrition Facts

Based on per serving

Calories

280 kcal

Carbs

12 g

Protein

8 g

Fat

22 g

Fiber

3 g

Sugar

3 g