snack

Spring Rolls

Name: Spring Rolls
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 12 rice paper wrappers; 1/2 lb, halved cooked shrimp; 2 oz rice vermicelli noodles, cooked; as needed lettuce, mint, cilantro, basil; 1 cucumber, julienned; for sauce peanut butter, hoisin, lime

Fresh Vietnamese spring rolls with shrimp, herbs, rice noodles, and peanut dipping sauce

30 min total

6 servings

~$1.73/serving

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#vietnamese#healthy#no-cook

Ingredients

12 rice paper wrappers
1/2 lb, halved cooked shrimp
2 oz rice vermicelli noodles, cooked
as needed lettuce, mint, cilantro, basil
1 cucumber, julienned
for sauce peanut butter, hoisin, lime

Instructions

1.Soften rice paper in warm water 10-15 seconds.
2.Layer noodles, herbs, cucumber, and shrimp across center of wrapper.
3.Fold sides in and roll tightly; repeat.
4.Serve with peanut-hoisin dipping sauce.

Nutrition Facts

Based on per serving (2 rolls)

Calories

180 kcal

Carbs

32 g

Protein

4 g

Fat

4 g

Fiber

3 g

Sugar

4 g