dessert

Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 6 oz Medjool dates, pitted; 1.5 cups all-purpose flour; 3/4 cup brown sugar; 2 large eggs; 1 cup heavy cream; 6 tablespoons + extra for sauce butter; 3/4 cup / 1 cup brown sugar and cream for toffee sauce; 1 teaspoon baking soda

British date sponge pudding drenched in warm caramel toffee sauce

55 min total

8 servings

$0.77–$1.28/serving

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british comfort-food vegetarian special-occasion

Ingredients

6 oz Medjool dates, pitted
1.5 cups all-purpose flour
3/4 cup brown sugar
2 large eggs
1 cup heavy cream
6 tablespoons + extra for sauce butter
3/4 cup / 1 cup brown sugar and cream for toffee sauce
1 teaspoon baking soda

Instructions

1.Soak dates in boiling water with baking soda; blend to a paste.
2.Beat butter and sugar; add eggs, then flour, then date mixture.
3.Bake in greased pan at 350°F for 30-35 minutes.
4.Simmer butter, brown sugar, and cream for toffee sauce; pour over warm pudding.

Nutrition Facts

Based on per serving

Calories

480 kcal

Carbs

64 g

Protein

5 g

Fat

22 g

Fiber

2 g

Sugar

48 g