Stuffed Bell Peppers

Ingredients

• 4 large, tops cut, seeded bell peppers
• 1 lb ground beef
• 1 cup cooked rice
• 14 oz can diced tomatoes
• 1/2 onion / 2 cloves onion and garlic
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella or cheddar

Instructions

1. 1.Brown beef with onion, garlic, and Italian seasoning; drain fat.
2. 2.Stir in cooked rice and diced tomatoes; season.
3. 3.Fill peppers with meat mixture; place in a baking dish with 1/2 cup water.
4. 4.Cover and bake at 350°F 35 minutes; uncover, top with cheese, bake 10 more minutes.