snack

Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 24 oz, stems removed cremini mushrooms; 8 oz cream cheese, softened; 4 oz Italian sausage, cooked and crumbled; 1/3 cup Parmesan, grated; 2 garlic cloves, minced; 2 tbsp / 1 tsp fresh parsley and Italian seasoning

Baby bella mushrooms stuffed with cream cheese, sausage, and herbs

45 min total

8 servings

$1.11–$1.84/serving

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entertaining gluten-free party crowd-pleaser american

Ingredients

24 oz, stems removed cremini mushrooms
8 oz cream cheese, softened
4 oz Italian sausage, cooked and crumbled
1/3 cup Parmesan, grated
2 garlic cloves, minced
2 tbsp / 1 tsp fresh parsley and Italian seasoning

Instructions

1.Chop mushroom stems and sauté with garlic until dry.
2.Mix with cream cheese, sausage, Parmesan, and herbs.
3.Fill mushroom caps with cream cheese mixture.
4.Bake at 375°F for 20-25 minutes until golden on top.

Nutrition Facts

Based on per serving (3 mushrooms)

Calories

180 kcal

Carbs

8 g

Protein

8 g

Fat

13 g

Fiber

2 g

Sugar

3 g