Sweet and Sour Pork

Ingredients

• 1.5 lbs pork tenderloin, cubed
• 1 cup pineapple chunks
• 2 bell peppers, chopped
• 1/3 cup ketchup
• 3 tablespoons apple cider vinegar
• 3 tablespoons sugar
• 2 tablespoons cornstarch

Instructions

1. 1.Coat pork in cornstarch; deep or pan fry until crispy; drain.
2. 2.Make sauce: whisk ketchup, vinegar, sugar, and a splash of pineapple juice.
3. 3.Stir-fry peppers and pineapple; add sauce and bring to a simmer.
4. 4.Add crispy pork and toss to coat; serve with steamed rice.