Taco Al Pastor Bowl

Ingredients

• 1.5 lbs pork shoulder, thinly sliced
• 3 tablespoons achiote and chipotle marinade
• 2 cups cooked cilantro-lime rice
• 1 can / 1 each black beans, sautéed peppers and onions
• 1/2 cup each corn salsa, salsa verde
• to top sour cream, shredded cheese, lime

Instructions

1. 1.Marinate pork and cook on a hot grill or broiler until caramelized.
2. 2.Sauté bell peppers and onions; warm black beans with cumin.
3. 3.Build bowls with rice, beans, fajita veggies, and pork.
4. 4.Top with corn salsa, salsa verde, sour cream, and cheese.