Thai Basil Chicken Lettuce Cups

Ingredients

• 1 lb ground chicken
• 4 cloves garlic, minced
• 1 piece Thai chile, minced
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon brown sugar
• 1 cup Thai basil leaves
• 2 tablespoons vegetable oil
• 12 leaves butter lettuce leaves
• 1 piece lime

Instructions

1. 1.Heat the oil in a wok over high heat.
2. 2.Stir-fry the garlic and chile for 30 seconds.
3. 3.Add the chicken and cook, breaking it up, until browned, about 6 minutes.
4. 4.Stir in the fish sauce, soy sauce, and sugar and cook 2 minutes.
5. 5.Fold in the Thai basil until wilted.
6. 6.Spoon into lettuce cups and finish with a squeeze of lime.