dinner

Thai Basil Chicken (Pad Krapow Gai)

Name: Thai Basil Chicken (Pad Krapow Gai)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 lb ground chicken; 4 Thai chilies or serrano peppers; 4 minced garlic cloves; 2 tablespoons oyster sauce; 1 tablespoon fish sauce; 1 teaspoon sugar; 1 cup fresh Thai basil leaves; 2 sunny side up fried eggs

Fast Thai stir-fry of minced chicken with holy basil, oyster sauce, and chilies over rice

20 min total

2 servings

~$5.48/serving

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Ingredients

1 lb ground chicken
4 Thai chilies or serrano peppers
4 minced garlic cloves
2 tablespoons oyster sauce
1 tablespoon fish sauce
1 teaspoon sugar
1 cup fresh Thai basil leaves
2 sunny side up fried eggs

Instructions

1.Fry garlic and chilies in very hot oil until fragrant, 30 seconds.
2.Add ground chicken, breaking it up, cook until no longer pink.
3.Add oyster sauce, fish sauce, and sugar; toss well.
4.Remove from heat, fold in Thai basil, serve over rice with a fried egg.

Nutrition Facts

Based on per serving

Calories

520 kcal

Carbs

24 g

Protein

34 g

Fat

32 g

Fiber

3 g

Sugar

8 g