Thai Shrimp Curry

Ingredients

• 1.5 lbs large shrimp
• 3 tablespoons Thai red curry paste
• 2 cans (13.5oz) coconut milk
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 can / 1 pepper bamboo shoots, red bell pepper
• 4 leaves / 1/2 cup kaffir lime leaves and Thai basil

Instructions

1. 1.Fry curry paste in coconut cream skimmed from can until fragrant.
2. 2.Add remaining coconut milk, fish sauce, and sugar; simmer 5 minutes.
3. 3.Add shrimp, bamboo, and bell pepper; cook 5 minutes.
4. 4.Stir in kaffir lime leaves and Thai basil; serve with jasmine rice.