dessert

Tres Leches Cake

Name: Tres Leches Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 5 separated eggs; 1 cup sugar; 14 oz sweetened condensed milk; 12 oz evaporated milk; 1.5 cups heavy cream; 1 tsp / 2 tbsp vanilla and powdered sugar

Light sponge cake soaked in three milks and topped with airy whipped cream

65 min total

12 servings

~$1.00/serving

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#mexican#special-occasion#vegetarian

Ingredients

1 cup all-purpose flour
5 separated eggs
1 cup sugar
14 oz sweetened condensed milk
12 oz evaporated milk
1.5 cups heavy cream
1 tsp / 2 tbsp vanilla and powdered sugar

Instructions

1.Beat egg whites to stiff peaks; fold in yolks beaten with sugar, then flour.
2.Bake in a 9x13 pan at 350°F for 25-30 minutes.
3.Pierce cake all over; pour mixture of three milks over warm cake; refrigerate.
4.Top with whipped heavy cream; serve chilled.

Nutrition Facts

Based on per slice

Calories

420 kcal

Carbs

56 g

Protein

8 g

Fat

18 g

Fiber

1 g

Sugar

42 g