lunch

Tuna Melt

Name: Tuna Melt
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cans (5oz each) canned tuna, drained; 3 tablespoons mayonnaise; 1 stalk celery, diced; 2 tablespoons red onion, diced; 4 slices, toasted sourdough bread; 4 slices cheddar cheese; 4 tomato slices

Open-faced tuna salad melt on sourdough with melted cheddar and tomato

15 min total

2 servings

$4.54–$7.56/serving

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classic quick high-protein american

Ingredients

2 cans (5oz each) canned tuna, drained
3 tablespoons mayonnaise
1 stalk celery, diced
2 tablespoons red onion, diced
4 slices, toasted sourdough bread
4 slices cheddar cheese
4 tomato slices

Instructions

1.Mix tuna with mayo, celery, red onion, salt, and pepper.
2.Spread tuna salad on toasted bread; top with tomato and cheese.
3.Broil 3-4 minutes until cheese is bubbly and golden.

Nutrition Facts

Based on per sandwich

Calories

520 kcal

Carbs

38 g

Protein

32 g

Fat

26 g

Fiber

3 g

Sugar

5 g