dinner

Turkey Meatballs in Marinara

Name: Turkey Meatballs in Marinara
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1.5 lbs ground turkey; 1/3 cup breadcrumbs; 1/3 cup, grated Parmesan; 1 large eggs; as needed garlic, Italian seasoning, parsley; 24 oz marinara sauce; 1 lb, cooked spaghetti

Light and tender turkey meatballs slow-simmered in chunky tomato marinara sauce

55 min total

6 servings

$2.06–$3.44/serving

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italian-american lighter family-friendly meal-prep

Ingredients

1.5 lbs ground turkey
1/3 cup breadcrumbs
1/3 cup, grated Parmesan
1 large eggs
as needed garlic, Italian seasoning, parsley
24 oz marinara sauce
1 lb, cooked spaghetti

Instructions

1.Mix turkey, breadcrumbs, Parmesan, egg, garlic, and herbs; form into balls.
2.Brown meatballs in olive oil in a large skillet, turning gently.
3.Add marinara sauce; simmer covered 20 minutes.
4.Serve over spaghetti with extra Parmesan.

Nutrition Facts

Based on per serving

Calories

480 kcal

Carbs

36 g

Protein

32 g

Fat

22 g

Fiber

4 g

Sugar

10 g