dinner

Vegan Chili

Name: Vegan Chili
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 can each black beans, kidney beans, pinto beans; 1 large sweet potato, diced; 28 oz diced tomatoes; 1 each diced bell pepper and onion; 2 tablespoons chili powder; 1 teaspoon each cumin and smoked paprika; 1 cup vegetable broth; 3 cloves garlic, minced

Hearty plant-based chili with three kinds of beans, sweet potato, and smoky spices

60 min total

8 servings

$2.06–$3.44/serving

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vegan gluten-free meal-prep budget-friendly high-protein american

Ingredients

1 can each black beans, kidney beans, pinto beans
1 large sweet potato, diced
28 oz diced tomatoes
1 each diced bell pepper and onion
2 tablespoons chili powder
1 teaspoon each cumin and smoked paprika
1 cup vegetable broth
3 cloves garlic, minced

Instructions

1.Sauté onion and bell pepper; add garlic and spices, cook 2 minutes.
2.Add sweet potato, tomatoes, beans, and broth.
3.Simmer 35-40 minutes until sweet potato is tender; season.
4.Serve with avocado, vegan sour cream, and cornbread.

Nutrition Facts

Based on per bowl

Calories

360 kcal

Carbs

56 g

Protein

18 g

Fat

8 g

Fiber

16 g

Sugar

12 g