Veggie Omelette

Ingredients

• 3 large eggs
• 1/2 cup mushrooms, sliced
• 1 cup baby spinach
• 2 tablespoons goat cheese
• 1 tablespoon butter
• to taste salt and pepper

Instructions

1. 1.Sauté mushrooms and spinach in half the butter until wilted; season and set aside.
2. 2.Beat eggs with salt and pepper; heat remaining butter in a non-stick pan over medium.
3. 3.Pour in eggs; as edges set, lift them to let raw egg flow under; cook until just set.
4. 4.Add filling and goat cheese to one half; fold and slide onto plate.