dinner

Vietnamese Pho

Name: Vietnamese Pho
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6 servings
Ingredients: 3 lbs beef bones (oxtail, marrow); 3 / 1 stick / 4 star anise, cinnamon, cloves; 2-inch piece / 1 large ginger and onion; 3 tablespoons fish sauce; 16 oz rice noodles (banh pho); 12 oz thinly sliced beef (sirloin or eye of round); for serving bean sprouts, Thai basil, lime, hoisin, sriracha

Aromatic beef pho with slow-simmered broth, rice noodles, and fresh herbs

200 min total

6 servings

~$2.75/serving

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#vietnamese#comfort-food#gluten-free

Ingredients

3 lbs beef bones (oxtail, marrow)
3 / 1 stick / 4 star anise, cinnamon, cloves
2-inch piece / 1 large ginger and onion
3 tablespoons fish sauce
16 oz rice noodles (banh pho)
12 oz thinly sliced beef (sirloin or eye of round)
for serving bean sprouts, Thai basil, lime, hoisin, sriracha

Instructions

1.Char ginger and onion directly over flame; blanch bones, then simmer in fresh water 3 hours.
2.Toast spices and add to broth with fish sauce and sugar; strain broth.
3.Soak and cook noodles; divide into bowls with raw beef slices.
4.Ladle boiling broth over beef to cook it; serve with fresh garnishes.

Nutrition Facts

Based on per bowl

Calories

480 kcal

Carbs

60 g

Protein

30 g

Fat

12 g

Fiber

3 g

Sugar

4 g